I hate recipes

I hate recipes, because life shouldn't be a scientific experiment. You should cook based on how your body and mind feels. Every so often I play around with recipes and make something sans exact recipes to learn something new. Cumin? Thyme? Parsley? It depends. Here is a recipe heavily inspired by my mother's cooking. It's spicy, but fun!

• Wild Alaskan Salmon
• Yellow Bell Pepper
• Red Bell Pepper
• Handfuls of Green Beans
• Tomato 
• Piper Guineense
• Red Onion
• Thyme
• Jamaican Curry Powder 
•  Brown Rice